Nothing says summer as soon as grilled BBQ chicken. assist when grilled corn, youre pretty much tasting America.
The ingredient of Grilled BBQ Chicken
- 3 cups sweet barbeque sauce
- 1 cup Italian salad dressing
- 4 (8 ounce) bone-in chicken legs behind skin
- hickory wood chips as needed
The instruction how to make Grilled BBQ Chicken
- fusion barbecue sauce and salad dressing together.
- Put chicken legs in a large zip-top bag and pour sauce all beyond them. Squeeze out the excess ventilate let breathe and seal the bag. Massage marinade into the chicken a bit, after that refrigerate for 4 hours.
- separate chicken from the refrigerator; set bag on the subject of with reference to the counter and bring to room temperature, virtually 1 hour.
- Preheat an outdoor grill for medium-low heat and lightly oil the grate. Load a smoker box once wood chips and set just about the grate.
- separate chicken from the bag and transfer to the preheated grill. Cover and cook for 10 minutes, later flip, basting both sides gone the permanent marinade.
- Continue to cook (with the lid closed and listening for flare-ups) until chicken is no longer pink at the bone and the juices govern clear, nearly 10 more minutes. An instant-read thermometer inserted near the bone should retrieve 165 degrees F (74 degrees C).
- separate chicken to a platter and tent past foil. Let get off for 5 minutes to the lead serving.
Nutritions of Grilled BBQ Chicken
calories: 876.8 caloriescarbohydrateContent: 74.1 g
cholesterolContent: 188.4 mg
fatContent: 44.7 g
fiberContent: 1.1 g
proteinContent: 41.4 g
saturatedFatContent: 10.4 g
servingSize:
sodiumContent: 3249.2 mg
sugarContent:
transFatContent:
unsaturatedFatContent: